Stevia is an incredibly sweet herb, obtained by a natural selective breeding process of the sweetest Stevia parent plants. The leaves of which yield its naturally occurring sweet substance, glycoside or stevioside at 7 to 10% , which is 300 times sweeter than sugar. The dried leaves of Stevia are about 40 times sweeter than sugar. It is highly stable at a wide range of Ph and tolerate up to 200 degree C and thus being an excellent sweetener for industrial processing.
The principal advantages of Stevia are Zero calorie, Sugar free, Zero Fat & Carbohydrate. Ideal for weight loss in obesity contain Antioxidant Selenium, zinc and etc. Use as antimicrobial, antiviral, antifungal & reduces inflammation. It improves renal function & normalizes blood pressure with antidiabetic.